Track your food’s footprint with our new menu design!


If you’ve been a fan of The Good Place for a while, you’d know that we care a great deal about where our food comes from. But if you’re new to our family, you might not be aware of our mission to ‘do good’ for the health of our community and environment.

With the launch of our new summer menu came more than just the addition of delicious seasonal dishes like our range of smoothie bowls, farmer’s special, and green power bowl. We gave our menu a complete facelift, it flaunts an innovative design that better reflects our brand’s story. We’ve also added an interactive map that lets you track the footprint of your food by finding the local supplier of each ingredient within your meal!

We choose to work with local suppliers for two reasons, to reduce our carbon footprint (which we believe is our social responsibility) and to also contribute to the local economy of the community that supports us (because we live here too!)

From Forage Farms in Mary Valley where we get our pork and eggs, to Maleny Dairies in the hinterland, right up to Kai Coffee and The Fruit Shed in Warana, our menu is made for the Sunshine Coast by the Sunshine Coast.

Check out the new menu and find out what you are going to order when you visit.

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