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DINNER MENU​

All of our menu is Gluten Free and we’ve got also Vegan (V) and Dairy Free (DF) options.

STARTERS

TRIO OF DIPS  $14

Toasted turkish with beetroot hummus, basil pesto and sweet potato cashews dips.

GARLIC BREAD  $10

LAMB SKEWERS  $18 

Moroccan organic lamb skewer with sticky date yoghurt sauce.

SAN CHOY BOW  $16

Pork, Spring onion and lettuce.

CALAMARI  $18

Pan fried calamari with rocket and aioli.

GINGER AND GARLIC PRAWNS  $20

Served with rocket salad and asian style dressing.

FALAFEL BALLS  $16

Served with beetroot hummus and vegan aioli with rocket salad.

PORK BELLY BUN  $10 

Pork belly, slaw and relish.

BEEF BUN  $10

Slow cooked beef with mayo.

GRILLED CHICKEN LETTUCE CUP  $16

With avocado and tomato salsa.

SIDES

GREEN SALAD  $10 

BROCCOLINI AND ALMOND FLAKES  $10

ROAST LEMON TURMERIC POTATOES  $8

HALOUMI  $4

MIXED GREEN VEGETABLES  $12

SWEET POTATO MASH  $5

MAINS

PORK BELLY  $28

Local crispy pork belly with fennel salad and apple sauce.

LAMB CUTLETS  $35

Organic lamb cutlets with sweet potato puree, baby carrot , 

broccolini, red wine jus.

FREE RANGE GRILLED CHICKEN  $28

Grilled free range chicken with quinoa salsa and chicken jus.

GRASS FED SCOTCH FILLET  $32

Grass fed scotch fillet with turmeric potatoes , mix roast mediterranean vegetables and red wine jus.

FISH OF THE DAY  $28

Fish of the day with kale, with green vegetable salad.

PESTO PASTA  $25

Basil pesto Mediterranean mix vegetables pasta.

Add free range chicken $5.

FALAFEL BALLS  $25 (V)

Served with quinoa salad.

ROAST PUMPKIN  $25 (VO)

Roast pumpkin with herb oil , beetroot hummus , turmeric potato, rocket salad and goats cheese.

DESSERT

KETO CHOCOLATE BROWNIE WITH COCONUT YOGHURT AND DARK CHOCOLATE SAUCE   $10

CITRUS ALMOND CAKE WITH BERRY COULIS AND COCONUT YOGHURT  $10

PANNA COTTA WITH MIXED BERRIES  $10

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