Contact us
Opening Hours
Sunday – Wednesday:
7am-3pm (Kitchen closes at 2pm)
Thursday – Saturday:
7am-9pm (Tapas menu 2-5pm)
Menu
DINNER MENU
All of our menu is Gluten Free and we’ve got also Vegan (V) and Dairy Free (DF) options.
STARTERS
TRIO OF DIPS $14
Toasted turkish with beetroot hummus, basil pesto and sweet potato cashews dips.
GARLIC BREAD $10
LAMB SKEWERS $18
Moroccan organic lamb skewer with sticky date yoghurt sauce.
SAN CHOY BOW $16
Pork, Spring onion and lettuce.
CALAMARI $18
Pan fried calamari with rocket and aioli.
GINGER AND GARLIC PRAWNS $20
Served with rocket salad and asian style dressing.
FALAFEL BALLS $16
Served with beetroot hummus and vegan aioli with rocket salad.
PORK BELLY BUN $10
Pork belly, slaw and relish.
BEEF BUN $10
Slow cooked beef with mayo.
GRILLED CHICKEN LETTUCE CUP $16
With avocado and tomato salsa.
SIDES
GREEN SALAD $10
BROCCOLINI AND ALMOND FLAKES $10
ROAST LEMON TURMERIC POTATOES $8
HALOUMI $4
MIXED GREEN VEGETABLES $12
SWEET POTATO MASH $5
MAINS
PORK BELLY $28
Local crispy pork belly with fennel salad and apple sauce.
LAMB CUTLETS $35
Organic lamb cutlets with sweet potato puree, baby carrot ,
broccolini, red wine jus.
FREE RANGE GRILLED CHICKEN $28
Grilled free range chicken with quinoa salsa and chicken jus.
GRASS FED SCOTCH FILLET $32
Grass fed scotch fillet with turmeric potatoes , mix roast mediterranean vegetables and red wine jus.
FISH OF THE DAY $28
Fish of the day with kale, with green vegetable salad.
PESTO PASTA $25
Basil pesto Mediterranean mix vegetables pasta.
Add free range chicken $5.
FALAFEL BALLS $25 (V)
Served with quinoa salad.
ROAST PUMPKIN $25 (VO)
Roast pumpkin with herb oil , beetroot hummus , turmeric potato, rocket salad and goats cheese.
DESSERT
KETO CHOCOLATE BROWNIE WITH COCONUT YOGHURT AND DARK CHOCOLATE SAUCE $10
CITRUS ALMOND CAKE WITH BERRY COULIS AND COCONUT YOGHURT $10
PANNA COTTA WITH MIXED BERRIES $10
