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All of our menu is Gluten Free and we’ve got also Vegan (V) and Dairy Free (DF) options.

DINNER MENU

BEEF CHEEK $24

Sous vide beef cheek, sweet potato mash and roasted broccoli, chilli and toasted almonds with a lemon dressing

CHICKEN MARYLAND $20

Free range sous vide chicken maryland, roasted kalettes, gem lettuce salad and sweet chilli good fat sauce

SLOW COOKED LAMB $26

Slow cooked lamb, roasted turmeric chilli potatoes, blanched peas, snow peas and broccoli with a lemon dressing

MSC MOOLOOLABA TUNA $24

Sesame brown rice and quinoa, MSC local Mooloolaba tuna, pickled beetroot, cucumber, avocado, gem lettuce and a poached egg

SWORDFISH STEAK (DF) $28

MSC Mooloolaba swordfish steak, caper vinaigrette, gem lettuce salad, blanched peas, snow peas and broccoli

PORK BELLY $24

Sous vide pork belly, pineapple chilli sauce, wedge salad (Bacon, onion, tomato, chives, dill, honey mustard dressing)

SATAY SWEET POTATO CURRY $22 (V)

Sweet potato, blanched snow peas, broccoli and peas, avocado greens and cauliflower rice

SRI LANKAN BEAN CURRY $20 (V) (DF)

Sri Lankan bean curry, crispy chilli kale leaves, avocado, pickled chilli with cauliflower pilaf and kimchi

BEEF CHEEK BUN (DF) $9

Slow cooked beef cheek, fermented vegetables, gem lettuce, good fat mayo served  on a GF bun

PORK BELLY BUN (DF) $9

Slow cooked pork belly, cucumber ribbon, gem lettuce, pineapple chilli sauce served on a GF bun

KIDS

PORK BELLY $10

Slow cooked pork belly with roast potatoes

CHICKEN DRUMETTES $10

Chicken drumettes with sweet potato mash

SIDES

ROASTED BROCCOLI, CHILLI, FLAKED ALMONDS with LEMON OLIVE OIL $8 (V)

SWEET POTATO MASH $6 (V)

ROASTED TURMERIC CHILLI LEMON POTATOES $8 (V)

SLOW COOKED LAMB with LAMB JUS $8

WEDGE SALAD $9