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ALL DAY BREAKFAST

Our whole menu is 100% gluten free M = Vegan

GLUTEN FREE TOAST & BUTTER  $8

HOUSE MADE BANANA BREAD WITH CASHEW CREAM  $8.5

HOUSE MADE PALEO BREAD WITH ROSEMARY CASHEW CREAM  $8.5

THE RIVERSIDE BIG BREAKFAST  $24

Nitrate free bacon, organic sausage, grilled Noosa Reds, roquette & fennel garnish, herby field mushroom, grilled farmhouse feta, grilled zucchini, 2 poached pastured eggs & GF toasted Turkish.

GREEN SALSA SCRAMBLED EGGS “RIVERSIDE STYLE”  $24

Italian salsa Verde folded in creamy scrambled eggs on GF toasted Turkish with roquette & fennel garnish, grilled asparagus, roasted Noosa Reds and shaved vintage cheddar…

Add Voodoo nitrate free bacon for $6

SMASHED AVOCADO ON TOAST  $19

Smashed avocado with grilled zucchini, marinated ‘Persian style’ feta, grilled Noosa Reds, pickled cucumber and roquette. Drizzled with white balsamic-lime reduction on toasted GF Turkish bread.

Add a poached egg for 2.5

BREAKY BOWL  $24

Nitrate free bacon, organic sausage, sauerkraut, pickled cucumber, roasted Noosa Reds tomato, roquette & fennel garnish, avocado, ‘Persian style’ Kenilworth dairies feta and a poached egg, with house toasted Mediterranean veggie paleo bread.

GREEN GODDESS BOWL  $24

Flash fried, mostly green, seasonal veggies with pine nuts and roasted sesame seeds, pickled cucumber, tri colour quinoa with roasted almonds, curried chickpeas, avocado, ‘Persian style’ Kenilworth dairies feta and a poached egg served with toasted house Mediterranean veggie paleo bread.

ADD ONS

VOODOO ORGANIC NITRATE-FREE BACON  $6

GRILLED MUSHROOM  $5

AVOCADO $3

PASTURED EGG $2.5

ORGANIC SAUSAGE  $5

GF TOAST  $4

FETA  $5

RIVERSIDE BACON & EGGS OPEN SANDWICH  $21

Nitrate free voodoo bacon, 2 pastured fried eggs, Noosa reds,pickled zucchini, roquette and herbed aioli on toasted GF Turkish.

GRILLED FETA, MUSHROOM AND TOMATO STACK  $23

Herby field mushroom, Noosa reds tomato and grilled bald knob farmhouse feta on toasted GF Turkish with roquette, pickled cucumber and Italian Salsa Verde.

PALEO EGGS BENNY  $21

2 Poached eggs on toasted Mediterranean veggies paleo bread with avocado and house kaleonnaise. Served with roquette and fennel garnish.

HOUSE PANCAKES  $18

House Buckwheat pancakes with hinterland berry compote, coconut yoghurt, Canadian maple syrup and sprinkled with dark chocolate shavings.

PASTURED EGGS ON TOAST  $12.5

Cooked as you like with roquette on GF Turkish.

GF GRANOLA  $15

With roasted seeds, nuts, coconut yoghurt and hinterland berry compote

KIDS

SMASHED AVO ON GF TURKISH $12

VOODOO BACON AND PASTEUR EGG GF TURKISH BUN $12

GF HOUSE MADE PANCAKE WITH CANADIAN MAPLE  $12

ORGANIC SAUSAGE GF TURKISH BUN  $12

LUNCH MENU FROM 11AM

RIVERSIDE ‘SALT & PEPPER’ CALAMARI  $22

Dill, thyme and red chilli dusted calamari with pan fried herby kipfler potatoes, roquette & fennel garden salad, tartare sc. and grilled lemon.

ORGANIC LAMB OPEN SANDWICH  $23

Lamb shoulder, slow cooked for 12 hours with roast pepper, grilled aubergine and Noosa reds on toasted GF Turkish bread with Onion relish, baby cos lettuce and pickled zucchini. Served with herby crushed kipfler potatoes and tzadziki.

PIGGY IN THE MIDDLE PORK BELLY  $28

Slow cooked organic pork belly with crispy crackling, pan fried herby kipfler potatoes, crunchy coleslaw with caramelised nuts and a house apple compote

RIVERSIDE SALMON  $28

Pan fried salmon fillet with herby kipfler potatoes, flash fried green vegetables, tomato salsa, roquette and a white balsamic and lime glaze.

FABLE BOWL  $24

Fable plant based braised beef served over tri colour quinoa, flash fried green vegetables, roasted pine nuts and sesame seeds, served with a roquette and shaved fennel garden salad.

SEAFOOD LINGUINE MARINARA  $32

Gluten free linguine, tossed with seafood saute, green seasonal vegetables and a light marinara sauce, topped with roquette, a salsa verde and grilled lemon.

Ask the team about today’s seafood selection or see our black board.

ORGANIC FREE RANGE CHICKEN BREAST OPEN SANDWICH  $22

Lemon, garlic and parsley poached chicken breast with avocado, grilled zucchini, baby cos lettuce, Noosa reds and Mediterranean herbed aioli and pesto on toasted GF Turkish bread. Served with garlic & herb crushed kipfler potatoes.

GREEN SALSA SCRAMBLED EGGS ‘ RIVERSIDE STYLE’  $24

Italian salsa verde folded in creamy Pastured scrambled eggs on toasted GF Turkish bread, roquette & fennel garnish, grilled asparagus, roasted Noosa reds and shaved vintage cheddar.

Add Voodoo bacon for $6

MEDITERRANEAN VEGETABLE OPEN SANDWICH  $22

Roasted aubergine, zucchini, Noosa reds, peppers and asparagus on toasted GF Turkish bread with baby cos lettuce, marinated black olives and Persian feta, served with garlic & herb crushed kipfler potatoes.

WAGYU BEEF BURGER  $24

Wagyu beef burger with aged cheddar, baby cos lettuce, Noosa reds, beetroot relish and pickled zucchini, on a toasted GF bun. Served with pan fried herby kipfler potatoes and herbed aioli.

Add a pastured poached egg on top $2.5

GREEN GODDESS BOWL  $24

Flash fried, mostly green, seasonal vegetables with pine nuts and roasted sesame seeds, pickled cucumber, tricolour quinoa, curried chickpeas, avocado, Persian feta and a poached egg, served with toasted Mediterranean house paleo bread.

MASHROOM, TOMATO & GRILLED FETA STACK  $24

Herby field mushroom, Noosa reds and grilled farmhouse feta on toasted GF Turkish bread with roquette, pickled cucumber and Italian Salsa Verde.