The Good Place believes a diet rich in real food is the key to health and longevity. As such, we have developed a menu that is gluten free, low sugar, soy free, and non GMO. We also deeply consider the sovereignty of food to ensure the plants, proteins and fats we use are organic where possible and sustainably & ethically sourced.
Conscious dining with a relaxed, friendly and welcoming ambiance. I’m humbled to introduce you to our place – The Good Place. Welcome.
Culinary Director and Co-Creator of The Good Place
We are gluten-free across the entire menu
No fillers, artificial additives, industrialised oils or ingredients we can’t pronounce
We value the importance of supporting food producers that have respect and consideration for the animal, soil and ecology
No matter your food preference, our delicious whole-food menu designed by Scott Gooding has something for everyone.
The Good Place provides a delicious dining experience for ethical, health-conscious diners. Our menu showcases delicious food that is actually beneficial to your health and the environment. Discover our mouthwatering menu.
OUR VISION: To promote kindness, revitalise lives and improve wellbeing by transforming food choices.
Our vision is a world where people take pride in what they eat, live sustainably and provide their bodies with nutritious whole-foods that not only serve their health, but their local community and global environment also.